BOMBOM RECHEADO COM SORVETE

18 de setembro de 2010 35 comentários

300g de chocolate ao leite
1/2 pote de sorvete
Forminhas para fazer bombons

Modo de fazer:
Derreta o chocolate de acordo com as instruções da embalagem, faça três camadas nas forminhas com auxílio de um pincel culinário, cada camada leve ao freezer por 1 minuto. Na terceira camada acrescente o recheio, tampe com chocolate. Leve ao freezer por 4 horas. Servir congelado.
Renderam 24 bombons.

35 comentários :

  1. Nossa, que delícia... Para mim é novidade recheio de sorvete, mas deve ficar espetacular!
    Abraços, Daniana
    http://cozinhasemdrama.blogspot.com/

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  2. Andréa, que maravilha deve ficar isso!!!
    Huumm.
    Beijos!
    Sintia

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  3. Oi Andréia,obrigada por passar pelo meu bloguinho e comentar...e olha que nao resiti em fazer o mesmo com o seu....menina que delicia!!!!! Ja estive falando com meu esposo,vamos fazer umas receitas dessas que tem aqui,e ja estou seguindo voce....acho q nao vai se importar né?!?!?!? Tenha um otimo fim de semana!!!

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  4. Que interessante, adorei!!
    www.entrecoposepratos.blogspot.com

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  7. Olá, tudo bem? Nossa.. Nunca comi esse tipo de bombom.... deve ser bom demais. Bjs, fabio www.blogfabiotv.blogspot.com.br

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